I was hanging out with Erin (True.), and she brought to my attention the existence of beer margaritas. We had the ingredients. We had the time. We had the power.

How To:

We grabbed a recipe from someone else. So, without much ado, here is what we proceeded to mix:

• 1 (12 fluid ounce) can frozen Margarita concentrate
• 8 fluid ounces tequila
• 4 fluid ounces of Grand Marnier
• 12 fluid ounces water
• 12 fluid ounces Modelo
• ice

We blended everything but the beer until it was soup-y. Then poured in a beer, stirred until everything was well mixed and filled a couple Kosher rimmed glasses.

Was it any good?

As far as taste goes, if you like margaritas, you’ll probably like this. The carbonation from the beer makes the margarita seem more like a spiked punch… but instead of Sprite, you’ve added good ol’ beer! And more alcohol!

The beer also has the effect of adding a bit of bitterness to the margarita, which I enjoyed, and cuts down on some of the harsher citrus flavors. Because of this, I don’t recommend adding salt. Salt is normally used to cut down on the sweetness of the margarita and harshness of the tequila. The beer does both of these jobs for you.

Bottom Line: I like beer margaritas. Some beer people don’t like the idea of beer cocktails, but this is definitely one to bring to your next summer party or evening gathering. Hooray beergaritas!